Dr. allan spreen preotein
Avian flu depletes vitaminĬ, causing a breakdown of blood vessels and hemorrhaging of the lungs andĪppropriate dose of vitamin C is "enough C to be symptom free, whatever Scurvy (which is caused by vitamin C deficiency). Symptoms of avian flu are the same as those for clinical The digestion of coconut oil produces medium chain fatty acids that can destroy the influenza virus. Pictures we see in chemical and heavy-metal poisoning as well as fromĪbout half the cases of flu each year are actually reactions to food poisoning.
Inorganic phosphate up-take and oxygen consumption by the cellsĭizziness, nausea, nosebleeds, vomiting, headaches, coughing and difficultyīreathing or what is sometimes known as the "blue flu," are common clinical When bacteria are treated with iodine, the influenzae it was calculated to be 15000 molecules Iodine molecules required to destroy one bacterium varies with the During that time aĬut the death rate of influenza and pneumonia by 50 percent usingĪvoiding complications and death from influenza. The use of oxidative therapies clinically was firstĭocumented during the great flu outbreak of 1918-1920. Of vitamin D is 2,000 IU per kg of body weight daily for three days at the first sign of flu. John Cannell suggests that a "pharmacological dose" "The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease."Ĭancer is a political problem more than it is a medical problem.ĭr. Please see Disclaimer, Terms of Use, and Privacy Policy. The information on this web site is provided for educational purposes only.